Here at Bonded Warehouse we know a thing or two about a Sunday well spent. We’re all about creating a community feel, a place to indulge and celebrate or unwind. Set up amongst the exposed beams and brickwork in our Warehouse space, you can enjoy an array of succulent produce.
Showcasing the talents of our Executive Chef Michael Johnson, you’ll be able to tuck into a couple of the usual offerings of beef, lamb, chicken or pork as well as occasionally the likes of guests such as gammon or venison, paired with all the trimmings. We’ll also have a vegetarian and gluten free option available and half portions for children, meaning there will be something for everyone in your party.
You can enjoy pre or post drinks in the Tap House, before entering our refurbished and restored mid 19th Century Warehouse, space via lift access to the first floor if required. We want people to feel like they’re part of something, bringing them together to catch up with good company over good food.
Our roast menus will rotate monthly, and also seasonaly, meaning there will always be something new for you to try. Served in one, two or three courses, we can cater for whatever mood your appetite is in.